Modern Cajun Cooking
85 Farm-Fresh Recipes with Classic Flavors
Leigh Ann Chatagnier
Bring the Big Easy home with these original recipes!
You don’t have to live down south to enjoy some of your favorite foods from Louisiana! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch of nostalgia while using fresh, locally grown ingredients native to Louisiana—but which can be found anywhere. The dishes are interesting and easy enough for anyone to make at home. Whether you are a beginner in the kitchen or an old pro, you will love whipping up new takes on the Cajun tradition. Divided into fun, modern chapters such as Small Bites, Date Night, and Happy Hour, recipes include:
- Cheddar scallion tasso biscuit sandwiches
- Spiced pork burgers with remoulade mayonnaise
- Muffuletta sliders
- Pecan praline cinnamon rolls
- Mango bourbon smash
A fusion of deconstructed Cajun delicacies and traditional flavors, Modern Cajun Cuisine is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal.